It may seem very strange what I am about to tell you, But that's the truth. Add a few leaves of fresh and fragrant basil and serve to your guests. Add the disks of dough ingredients in this order: Two tablespoons of tomato, the roasted or raw mushrooms into thin slices if you prefer, crumbled sausage, a generous layer of mozzarella and finally settled on the surface of the vegetables in oil well drained, trying to distribute evenly, thus giving your pizza decent and presentable appearance.
How is it possible. Could we please request the recipe? Rightly, we live in a democracy, then everything is permitted. Scatter with basil, season to taste with pepper and serve hot with green salad. Have you ever thought to completely change life?
If any of you would need suggestions or advice on rising, consult this my previous post entirely dedicated to the leavening. Who knows this fantastic job, find a job easily anywhere in the world, and it's well-paid.
The peasant pizza since the early 60, had the same recipe throughout Italy. All participants in the course of professional pizza maker, at home will receive a certificate issued by our Italian School of Pizza.
Once the leavening phase, roll out the balls of pizza to form the dough disks with a diameter of 33 cm.
For them, the pizza is nothing more than a container on which slam some ingredients and…. Place flour and salt in the bowl of an electric mixer fitted with a dough hook, then, with motor running, add yeast mixture and knead until very smooth minutes.